Red Chilli

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MOQ : 2 Tons

Red Chilli Specification

Size
8-14 cm

Storage Temperature
Cool & Dry Place

Cultivation Type
Organic

Style
Dried

Variety
Red Chilli

Shape
Long

Moisture (%)
12% Max

Processing Form
Raw

Preserving Compound
Natural

Shelf Life
12 Months

Packaging Size
5kg, 10kg, 25kg, 50kg

Broken Ratio
<2%

Grade
A Grade

Aroma
Strong and Pungent

Foreign Matter
<1%

Hotness (SHU)
15000-30000 SHU

Purity
99%

Color
Bright Red

Usage
Spices, Culinary, Food Processing

Packaging Type
Plastic Bag, Jute Bag, Carton

About Red Chilli

Purchase top-ranking Red Chilli, renowned for its commanding flavor and terrific culinary uses. Sourced from India by leading manufacturers, suppliers, and traders, this A Grade chilli features stunning bright red color, 99% purity, and minimal foreign matter (<1%). Boasting a hotness range of 15,000-30,000 SHU and strong, pungent aroma, it brings savings to your kitchen with its long shelf life and consistent quality. Available for reserve in 5kg, 10kg, 25kg, or 50kg packaging-perfect for spices, food processing, and culinary excellence.

Diverse Applications for Red Chilli

Red Chilli's vibrant flavor enriches a broad spectrum of culinary applications. It is commonly used for seasoning, spice blending, and in food processing to enhance taste, appearance, and aroma. Its long, vivid pods make it ideal for curries, marinades, and sauces. Other applications include use in pickles, snacks, and ready-to-eat foods, realising its versatility across global cuisines and recipes that demand both color and heat. Surface applications are wide, spanning from direct incorporation to extract production.

Trusted Exporter: Packing & Secure Shipping

Our Red Chilli is expertly packed in plastic bags, jute bags, or cartons, supporting safe packing & dispatch from India's top FOB port. With robust supply ability ensuring high-volume orders, we guarantee secure shipping and even express shipping when needed. Each batch arrives with necessary certifications, verifying its A Grade standard and organic cultivation. Customers can rely on rapid, trouble-free delivery alongside full quality assurance for commercial and personal culinary requirements.

FAQ's of Red Chilli:

Q: How should Red Chilli be stored to maintain its freshness and potency?

A: Store in a cool, dry place away from direct sunlight, preferably in airtight containers or original packaging, to preserve its flavor and potency throughout the 12-month shelf life.

Q: What makes this Red Chilli top-ranking among other varieties?

A: Its commanding bright red color, strong pungent aroma, high purity (99%), low moisture content, and organic cultivation contribute to its reputation as a top-ranking spice, perfect for culinary professionals and enthusiasts alike.

Q: Where can this Red Chilli be best applied in food processes?

A: It is widely used across home kitchens, food processing units, and restaurants for seasoning, as well as industrial applications in sauces, snacks, and color extracts for foods.

Q: What are the different packaging sizes and types available for purchase?

A: Red Chilli can be reserved in 5kg, 10kg, 25kg, or 50kg sizes and packed in plastic bags, jute bags, or cartons for accommodating various storage and usage needs.

Q: What are the benefits of using this chilli in cooking?

A: It delivers a distinctive heat (15,000-30,000 SHU) and vibrant color, enhancing both flavor and presentation of dishes, while its minimal broken ratio (<2%) and foreign matter (<1%) guarantee high quality and savings on wastage.

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