Fresh Vegetables

• Cultivation Type
• Organic, Common

• Moisture (%)
• 85% Max

• Packaging Size
• 5kg, 10kg, 20kg, 50kg

• Processing Form
• Raw

• Shape
• Round

• Shelf Life
• 3-6 Months

• Size
• 30-70 mm

• Storage Temperature
• 0-4C

• Style
• other, Fresh

• Variety
• Red Onion

• Cultivation Type
• Organic, Conventional

• Moisture (%)
• 85-90%

• Packaging Size
• 5 kg, 10 kg, 25 kg bags

• Preserving Compound
• Natural, No additives

• Processing Form
• other, Unprocessed, Whole

• Shape
• Long and slender

• Shelf Life
• 10-14 Days

• Size
• 8-12 cm length

• Storage Temperature
• 7-10C

• Style
• other, Fresh

• Variety
• G4, Jwala, Birds Eye

• Cultivation Type
• Organic and Conventional

• Moisture (%)
• 80-90%

• Packaging Size
• 5 kg, 10 kg, 20 kg

• Preserving Compound
• Natural, No Preservatives

• Processing Form
• Raw

• Shape
• Whole

• Shelf Life
• 6-12 Months

• Size
• Medium to Large

• Storage Temperature
• 10-15C

• Style
• other, Fresh

• Variety
• Mature Ginger

• Cultivation Type
• Organic

• Moisture (%)
• 12% Max

• Packaging Size
• 5kg, 10kg, 25kg, 50kg

• Preserving Compound
• Natural

• Processing Form
• Raw

• Shape
• Long

• Shelf Life
• 12 Months

• Size
• 8-14 cm

• Storage Temperature
• Cool & Dry Place

• Style
• other, Dried

• Variety
• Red Chilli

• Packaging Size
• 1kg

• Processing Form
• Raw

• Shelf Life
• 2 Years

• Style
• Seasoned