Send Inquiry

Request To Call Back

Whole dry ginger

Name: Whole dry ginger
Brand: Jija Agro Exim
Price: 229.0 INR
Availability: InStock

Price 229.0 INR/ Kilograms

Get a Price/Quote

MOQ : 100 Kilograms

Whole dry ginger Specification

Ingredients
100% dried ginger

Variety
Zingiber officinale

Physical Form
Whole, dried rhizomes

Moisture (%)
Below 8

Purity(%)
99

Usage
Culinary, medicinal, herbal teas, spice blends

Oil Content %
1.5 - 2

Flavor
Warm, earthy, slightly sweet

Product Name
Whole Dry Ginger

Product Type
Spice/Herb

Color
Light brown

Grade
Premium export quality

Shelf Life
12-18 months

Weight
Varies, typically 100-250 g per root

Taste
Strong, pungent, spicy

Storage
Store in a cool, dry place

Slicing Option
Available as whole or sliced

Nutritional Value
Rich in gingerol, minerals, fiber, and vitamin C

Packaging
Gunny bags, cartons, or as per customer requirements

Packing Size
25 kg, 50 kg bags

Texture
Firm, dry, fibrous

Harvest Season
December to February

Chemical Residues
Free from harmful pesticides

Minimum Order Quantity
100 kg

Impurities
Less than 1%

Reconstitution
Soaked in water for culinary use

Supply Capacity per Month
50 tons

Preservation Method
Natural sun drying

Export Markets
Middle East, Europe, North America, Southeast Asia

Microbial Load
Within permissible limits

Allergen Information
Naturally gluten-free, allergen-free

Custom Labeling
Available on request

Whole dry ginger Trade Information

Minimum Order Quantity
100 Kilograms

Delivery Time
5 Days

About Whole dry ginger

Whole dry ginger, traditionally known as Sonth or Sabut Saunth in India, is fresh ginger root that has been thoroughly washed, peeled, and naturally sun-dried. Dehydration concentrates its essential oils, making it significantly more pungent, warming, and intensely aromatic than its fresh counterpart. It serves as a foundational element in both culinary recipes and traditional Ayurvedic remedies

Premium Quality and Purity

Our whole dry ginger is harvested during peak season and sun-dried to naturally preserve its aroma, flavor, and nutritional benefits. With impurities less than 1% and no harmful pesticide residues, this product is safe, flavorful, and meets international standards. Custom packing and labeling are available to match your unique requirements.

Versatile Usage and Storage

Whole dry ginger is ideal for a range of applications-from cooking and spice blends to herbal teas and medicinal preparations. Its firm, fibrous texture reconstitutes well when soaked in water, and a long shelf life of 12-18 months ensures enduring freshness. Store in a cool, dry place for optimal quality retention.

FAQ's of Whole dry ginger:

Q: How is whole dry ginger processed and preserved?

A: Whole dry ginger is harvested from December to February, then naturally sun-dried to retain its flavor and nutritional value. This process ensures a firm, fibrous texture with moisture content below 8% and prevents any chemical residues, guaranteeing safety and purity.

Q: What is the recommended usage for whole dry ginger?

A: Whole dry ginger can be used in culinary recipes, herbal teas, spice blends, and medicinal applications. To reconstitute, simply soak the required amount in water. It offers a strong, earthy, and slightly sweet flavor profile that enhances various dishes.

Q: When is the ideal harvest season for this ginger?

A: The ginger is harvested during its optimal season from December to February, ensuring maximum essential oil content and robust flavor.

Q: Where is your whole dry ginger exported?

A: Our premium whole dry ginger is exported to multiple regions, including the Middle East, Europe, North America, and Southeast Asia, meeting stringent international standards for quality and purity.

Q: What packaging options are available for whole dry ginger?

A: The product is typically packed in 25 kg or 50 kg gunny bags or cartons. Custom packaging and labeling can be arranged according to specific customer needs.

Q: What are the main benefits of using whole dry ginger?

A: Whole dry ginger is rich in gingerol, dietary fiber, minerals, and vitamin C. It is naturally gluten-free and free from allergens, making it suitable for various diets and health-conscious consumers.

Q: How should whole dry ginger be stored to ensure freshness?

A: Store whole dry ginger in a cool, dry place away from moisture and direct sunlight. This will maintain its quality and extend its shelf life to 12-18 months.

Tell us about your requirement